ourBRIDGE was recently featured in a New York Times article, along with Ruby Orduna. “Since Covid hit, the amount of people in need of food has gone up.”
Sil Ganzó, the executive director of ourBridge, says her staff is very connected to the community’s refugees, asylum seekers and first-generation immigrants. At the outset of the pandemic, the most pressing need among them was food, and the Hispanic Federation assistance helped provide 5,000 breakfasts and lunches.